巴西冷知识：国民零食芝士包

# 国民零食：芝士包

说起巴西的食物，另一个不得不提的就是芝士包 pão de queijo，翻译成英文应该是 cheese bread

这种外酥里嫩又有嚼劲的小面包在巴西随处可见，算是他们的国民零食，也经常作为早餐。

虽然满大街都是，但吃起来的体验真的不错，因此不管是巴西本国人还是游客都很喜欢。

除了单纯的芝士包，还有很多带夹心的变体。

　　Cheese and bread – two staple favourites the world over – are brought together in glorious union in Brazil’s pão de queijo, a moreish snack enjoyed at any time of day. Crispy on the outside and soft and chewy on the inside, the gluten-free bread rolls are made with tapioca flour, eggs and grated curado minas cheese (a cow’s milk cheese from the state of Minas Gerais), rolled into small balls. For a naughty twist, keep an eye out for pão de queijo served in fist-sized rolls (or even a cake-sized bake), stuffed with cream cheese or various meaty fillings.  奶酪和面包是世界上最受欢迎的两种主食，而巴西的芝士包把它们完美地融合在了一起，人们在一天里可以随时享用这种美味小吃。这种无麸质面包被卷成小球，其外皮酥脆，内里柔软耐嚼，是用木薯粉、鸡蛋和磨碎的米纳斯奶酪（一种产自米纳斯吉拉斯州的牛奶奶酪）制成的。想要来点另类的花样，那就留意一下被做成拳头大小的面包卷（或是蛋糕大小的烤面包），里面塞满了奶油芝士或各种肉馅。

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巴西冷知识：国民零食芝士包